Rue 57 Menu (2025 Update)
Rue 57 is an Asian Fusion, French, and Sushi Bar restaurant located at 60 W 57th St in New York. The menu offers a variety of options for brunch, lunch, and special occasions. From Eggs Any Style brunch specials to Yellow Fin Tuna Tartare lunch starters, there is something for every palate. The restaurant provides a casual dining experience with options for outdoor seating and private dining. Customers have raved about the flavorful dishes, such as the Rigatoni Bolognaise and Chicken Scallopini, as well as the impeccable service. Rue 57 is a go-to spot for French-inspired cuisine, cocktails, and indulgent treats like mussels in cream sauce. With a welcoming ambiance and knowledgeable waitstaff, Rue 57 offers a delightful dining experience in the heart of midtown Manhattan.
Brunch Special
Eggs Any Style Brunch Special
With pommes frites.
Brioche French Toast Brunch Special
With strawberries and marscapone cheese.
Smoked Nova Salmon Bagel Brunch Special
With cream cheese, tomato, onion and capers.
French Onion Soup Lunch
Baby Gem Caesar Salad Lunch
With shaved Parmesan and crisp.
Baby Gem Caesar Salad with Chicken Lunch
With shaved Parmesan and crisp.
Popcorn Shrimp Lunch
Tempura battered with spicy aioli.
Burrata Lunch
Figs, black olives, fig jam, basil toasted sourdough bread.
Yellow Fin Tuna Tartare Lunch
Hand cut with seaweed salad, scallions, edamame, avocado, finished with a soy ponzu
Shrimp Cocktail Lunch
Slow Roasted Denver Lamb Ribs Lunch
Served with fig yogurt, bread and butter chips pickles.
Mussels Dijonnaise Lunch
Served with pommes frites.
Lunch Starters
Lunch Plateaux De Fruits De Mer
Little Neck Clams Lunch
2 Persons Le Chateau Lunch
Clams, east and west coast oysters, poached lobster, prince edward island mussels and shrimp.
4 Persons Le Chateau Lunch
Clams, east and west coast oysters, poached lobster, prince edward island mussels and shrimp.
Rigatoni Bolognaise Lunch
With beef and shiitake mushrooms.
Oven Roasted Chicken Lunch
Bell and evans chicken slowly roasted served with seasonal vegetables.
Tagliatelle Truffel Pasta Lunch
With mushrooms, shaved truffles, truffle oil, light cream and shaved Parmesan.
Ahi Tuna with Avocado Mango Salad Lunch
Sesame sumac crusted ahi tuna with jalapenos, avocado, mango and peppers with sesame vinaigrette.
Faroe Island Salmon Lunch
With seasonal vegetables finished with lemon and capers.
Miso Glazed Chilean Sea Bass Lunch
With baby spinach.
Lunch Mains
Lunch Steak Frites and Burgers
Sirloin Burger Lunch
Served with choice of cheese and pommes frites.
Famous 57 Sliders Lunch
A threesome served with sauteed onions, sliced pickles, tomato and pommes frites.
Rue's Blue Ribbon Burger Lunch
Two 4 ounce burgers with nueske bacon, American cheese, butter lettuce, tomato, sweet onions and pickles served with pommes frites.
Skirt Steak Lunch
Marinated and served with pommes frites with a chimichurri sauce on the side.
Classic Steak Frites Lunch
New york strip certified Angus beef center cut with pommes frites.
Rocket Salad Lunch
Baby arugula, pears, fennel, red onion, candied pecans, shaved Parmesan cheese and lemon-mustard vinaigrette.
Turkey Sandwhich Lunch
Hand carved turkey on a warm soft roll with lettuce, tomato, bacon, red onion, fig jam and herb aioli served with pommes frites.
Chopped Cobb Salad Lunch
Sliced whole breast of bell and evans chicken, romaine lettuce, watercress, tomato, orange segments, bacon, eggs, avocado, blue cheese crumbles with a choice of balsamic vinaigrette or blue cheese dressing
French Dip Lunch
Roasted rib-eye on a baguette with caramelized onions, horseradish aioli and au jus on the side served with pommes frites.
Roasted Chicken Breats with Kale Salad Lunch
Sliced whole breast of bell and evans chicken served with kale, red and green cabbage, red onions, cucumbers and cherry tomatoes, finished with a sesame vinaigrette.
Lunch Salads and Sandwiches
Lunch Side Dishes
Pommes Frites Lunch
Handmade fresh cut daily.
Truffle Pommes Frites Lunch
Brussel Sprouts Lunch
With balsamic glaze.
Sauteed Wild Mushrooms Lunch
Roasted Rainbow of Carrots Lunch
Medley of roasted baby carrots served with an apricot glaze.
Classic Vanilla Creme Brulee Lunch
Oreo Beignets Lunch
Tempura battered, powdered sugar with a scoop of vanilla gelato.
Ice Cream Sundae Lunch
Vanilla and chocolate ice cream with chocolate sauce and whipped cream.
House Made Cheesecake Lunch
Lunch Desserts
Dinner Starters
French Onion Soup Dinner
Crispy Artichokes Dinner
With remoulade sauce and fresh herbs.
Rocket Salad Dinner
Baby arugula, pears, fennel, red onion, candied pecans, shaved Parmesan cheese and lemon-mustard vinaigrette.
Baby Gem Caesar Salad Dinner
With shaved Parmesan and crisp.
Baby Gem Caesar Salad with Chicken Dinner
With shaved Parmesan and crisp.
Popcorn Shrimp Dinner
Tempura battered with spicy aioli.
Burrata Dinner
Figs, black olives, fig jam, basil toasted sourdough bread.
Yellow Fin Tuna Tartare Dinner
Hand cut with seaweed salad, scallions, edamame, avocado, finished with a soy ponzu.
Shrimp Cocktail Dinner
Slow Roasted Denver Lamb Ribs Dinner
Served with fig yogurt, bread and butter chips pickles.
Mussels Dijonnaise Dinner
Served with pommes frites.
Little Neck Clams Dinner
2 Persons Le Chateau Dinner
Clams, east and west coast oysters, poached lobster, prince edward island mussels and shrimp.
4 Persons Le Chateau Dinner
Clams, east and west coast oysters, poached lobster, prince edward island mussels and shrimp.
Dinner Plateaux De Fruits De Mer
Dinner Mains
Rigatoni Bolognaise Dinner
With beef and shiitake mushrooms.
Roasted Chicken Breats with Kale Salad Dinner
Sliced whole breast of bell and evans chicken served with kale, red and green cabbage, red onions, cucumbers and cherry tomatoes, finished with a sesame vinaigrette.
Oven Roasted Chicken Dinner
Bell and evans chicken slowly roasted served with seasonal vegetables.
Tagliatelle Truffel Pasta Dinner
With mushrooms, shaved truffles, truffle oil, light cream and shaved Parmesan.
Faroe Island Salmon Dinner
With seasonal vegetables finished with lemon and capers.
Ahi Tuna with Avocado Mango Salad Dinner
Sesame sumac crusted ahi tuna with jalapenos, avocado, mango and peppers with sesame vinaigrette.
Miso Glazed Chilean Sea Bass Dinner
With baby spinach.
Sirloin Burger Dinner
Served with choice of cheese and pommes frites.
Famous 57 Sliders Dinner
A threesome served with sauted onions, sliced pickles, tomato and pommes frites.
Rue's Blue Ribbon Burger Dinner
Two 4 ounce burgers with nueske bacon, American cheese, butter lettuce, tomato, sweet onions and pickles served with pommes frites.
Skirt Steak Dinner
Marinated and served with pommes frites with a chimichurri sauce on the side.
Classic Steak Frites Dinner
Dinner Steak Frites and Burgers
Dinner Side Dishes
Pommes Frites Dinner
Handmade fresh cut daily
Truffle Pommes Frites Dinner
Brussel Sprouts Dinner
With balsamic glaze.
Sauteed Wild Mushrooms Dinner
With miso vinaigrette and sesame seeds.
Roasted Rainbow of Carrots Dinner
Medley of roasted baby carrots served with an apricot glaze.
Classic Vanilla Creme Brulee Dinner
Oreo Beignets Dinner
Tempura battered, powdered sugar with a scoop of vanilla gelato.
Ice Cream Sundae Dinner
Vanilla and chocolate ice cream with chocolate sauce and whipped cream.
House Made Cheesecake Dinner
Dinner Desserts
Weekend Brunch Special
Brioche French Toast Weekend
With strawberries and marscapone cheese.
Eggs Any Style Weekend
With pommes frites.
Smoked Nova Salmon Bagel Weekend
With cream cheese, tomato, onion and capers.
Fried Chicken and Waffle Weekend
With coleslaw.
Brasserie Benedict Weekend
With English muffins, poached eggs and sauce hollandaise.
Pancakes Weekend
With chocolate chips or strawberries.
French Onion Soup Weekend
Popcorn Shrimp Weekend
Tempura battered with spicy aioli.
Burrata Weekend
Figs, black olives, fig jam, basil toasted sourdough bread.
Yellow Fin Tuna Tartare Weekend
Hand cut with seaweed salad, scallions, edamame, avocado, finished with a soy ponzu.
Mussels Dijonnaise Weekend
Served with pommes frites.
Weekend Starters
Weekend Plateaux De Fruits De Mer
Little Neck Clams Weekend
2 Persons Le Chateau Weekend
Clams, east and west coast oysters, poached lobster, prince edward island mussels and shrimp.
4 Persons Le Chateau Weekend
Clams, east and west coast oysters, poached lobster, prince edward island mussels and shrimp.
Rigatoni Bolognaise Weekend
with beef and shiitake mushrooms.
Faroe Island Salmon Weekend
With seasonal vegetables finished with lemon and capers.
Roasted Chicken Breats with Kale Salad Weekend
Sliced whole breast of bell and evans chicken served with kale, red and green cabbage, red onions, cucumbers and cherry tomatoes, finished with a sesame vinaigrette.
Miso Glazed Chilean Sea Bass Weekend
With baby spinach.
Ahi Tuna with Avocado Mango Salad Weekend
Sesame sumac crusted ahi tuna with jalapenos, avocado, mango, and peppers with sesame vinaigrette.
Weekend Mains
Weekend Steak Frites and Burgers
Sirloin Burger Weekend
Served with choice of cheese and pommes frites.
Famous 57 Sliders Weekend
A threesome served with sauted onions, sliced pickles, tomato and pommes frites.
Skirt Steak Weekend
Marinated and served with pommes frites with a chimichurri sauce on the side.
Classic Steak Frites Weekend
New york strip certified Angus beef center cut with pommes frites.
Rue's Blue Ribbon Burger Weekend
Two 4 ounce burgers with nueske bacon, American cheese, butter lettuce, tomato, sweet onions and pickles served with pommes frites.
Pommes Frites Weekend
Handmade fresh cut daily.
Sauteed Wild Mushrooms Weekend
With miso vinaigrette and sesame seeds.
Truffle Pommes Frites Weekend
Roasted Rainbow of Carrots Weekend
Medley of roasted baby carrots served with an apricot glaze.
Weekend Side Dishes
Weekend Salads and Sandwiches
Baby Gem Caesar Salad Weekend
With shaved Parmesan and crisp.
Chopped Cobb Salad Weekend
Brunch only. Sliced whole breast of bell and evans chicken, romaine lettuce, watercress, tomato, orange segments, bacon, eggs, avocado, blue cheese crumbles with a choice of balsamic vinaigrette or blue cheese dressing.
French Dip Weekend
Roasted rib-eye on a baguette with caramelized onions, horseradish aioli and au jus on the side served with pommes frites.
Turkey Sandwhich Weekend
Hand carved turkey on a warm soft roll with lettuce, tomato, bacon, red onion, fig jam and herb aioli served with pommes frites.
Classic Vanilla Creme Brulee Weekend
Oreo Beignets Weekend
Tempura battered, powdered sugar with a scoop of vanilla gelato.
Ice Cream Sundae Weekend
Vanilla and chocolate ice cream with chocolate sauce and whipped cream.